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Food Safety & Chef Consulting Company
About US
Welcome to our Food Safety Assessment Services! We offer monthly kitchen assessments with reports to keep you informed. Our tailored 30-60-90-day business plans improvement areas and guide your success. We also create HACCP plans and food safety manuals, ensuring a safe environment and compliance with health regulations.
Services Offered
* Monthly Food Safety Assessments
* HACCP Retail Audits
* Foreign Supplier Audits
* Supplier Audits
* Risk Assessments
* Contract Food Service Compliance
* USDA Food Processors
* USDA Commercial Kitchen Start UP
* Writing HACCP Plans
* Writing SOP Manuals
* 1st 2nd & 3rd Party Audits
* Menu Planning & Costing
* Restaurant Consulting
* Book A Chef on The Fly
* ServSafe Manager Classes
* ServSafe Allergens Class + Exam
* Alcohol Manager Class + Exam
* 3 Day 16hr HACCP Classes + Exam
Address
PO Box 632
Clarksdale Mississippi, 38614
Phone
Office: (901)-506-2381
Cell: (870)-549-1985
Connect
Certifications
 Food ManagerThe ServSafe Food Manager Certification is designed to ensure that food service managers possess the necessary knowledge to prevent foodborne illnesses. This certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection (CFP) |  AllergensThe ServSafe Allergens® Training program is developed by the National Restaurant Association and experts who have direct experience with the risks involved in serving to populations sensitive to allergens. |
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 Alcohol Manager CertificationThe ServSafe Alcohol® training program is developed by the National Restaurant Association and focuses on responsible alcohol service. It prepares individuals in various roles—such as bartenders, servers, and managers—to handle the risks associated with serving alcohol effectively. The certification is recognized across the hospitality industry and is often required by state and local regulations |  HACCP Meat ProcessorsTo obtain certification in HACCP for meat and poultry processing, individuals can enroll in accredited courses that cover the fundamentals of HACCP and its application in meat and poultry operations. These courses are designed to provide hands-on experience in developing a HACCP plan and are certified by the International HACCP Alliance, meeting USDA requirements for HACCP training. |
 HACCP Food ProcessorsThe eHACCP Certified HACCP Principles and GMPs for Food Processors and Manufacturers course is a self-directed program designed to assist food processors in implementing a food safety plan. It is recognized as an Introduction to HACCP course requirement under the Codex Alimentarius, ISO 22000, and GFSI scheme requirements such as SQF, BRC, FSSC 22 000, etc. Upon successful completion, participants receive a certificate from eHACCP, accredited by the International HACCP Alliance. |  Food HandlerThe ServSafe Food Handler Program is designed to provide food safety training to employees in the food service industry. It covers essential topics such as foodborne illnesses, safe food handling, personal hygiene, and proper cooking and storage techniques. The program is administered by the National Restaurant Association and is recognized nationwide. |
 Certified Restaurant ProfessionalThe Certified Restaurant Professional (CRP) certification is a recognized credential that demonstrates an individual's knowledge and skills in various aspects of restaurant management and operations. This certification is ideal for those looking to advance their careers in the restaurant and hospitality industry. |  De-Escalation Active ThreatThe ServSafe® De-Escalation and Active Threat Response in the Restaurant Industry course is designed to equip managers and employees with the skills needed to maintain situational awareness for safety, de-escalate challenging situations, and manage situations that could lead to workplace violence. |
 Sexual Harrasment TrainingThis interactive training program addresses and aims to help prevent sexual harassment and the harmful impact it has on individuals and businesses. |
Ms State HACCP Beef, Poultry, Catfish for Food Processors
Ms State HACCP Beef, Poultry, Catfish for Food Processors
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Meet the Team
Traveling Chef Consulting Team
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