Food Consultant Services

Menu Development & Design

Welcome to our service, where we specialize in crafting nutritious menus that meet state regulations. We provide mixer menu formulas in Excel to help you manage your food budgets effectively. Additionally, we create engaging digital boards for your monthly menus and offer training employees on production records, recipe execution, and daily temperature. Let us help you streamline your operations and enhance your menu planning!

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Food Safety Audits

Welcome to our Food Safety Assessment Services! We provide comprehensive monthly assessments of your kitchen operations delivering detailed reports on our findings to ensure you're always informed. Additionally, we develop tailored 30-60-90-day business that highlight areas for improvement and guide you toward success. Our services include crafting HACCP plans and food safety operations manuals for both new and existing products, promoting a safe environment while ensuring compliance with state and local health regulations.

Live Cooking Demonstrations

Enhance your culinary skills with our comprehensive knife training program. Teach your staff the proper techniques for cutting meat, fruits, vegetables, and other essential food for your menu. Our hands-on training includes understanding recipes, accurately weighing and measuring ingredients, and converting measurements to meet production expectations. By following our guidelines, you can save on food costs by using only what the recipes call.

Address

Mississippi

Phone

870-549-1985

Email

chefdarius@chefcreationsnutritious.com

felicia@chefcreationsnutritious.com

Connect

University Summer Feeding

Roving Chef Culinary Class

Grab N Go

University Summer Feeding

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Jackson Schools

Meet the Team

Chef Consulting Team

President of Culinary Operations

Chefdarius@chefcreationsnutritious.com

Chef Ladarius is an accomplished executive chef with extensive experience in the service industry, particularly within the K-12 education sector. Having served as an executive chef for the Germantown School District, overseeing culinary operations for over 6 schools, Chef Ladarius has a proven track record in managing profit and loss accounts. Chef Ladarius has also held the position of area director in West and Blytheville, Arkansas, and has directed food service for a private Christian school feeding approximately 1,100 students in a college-style cafeteria setting. Certified as a food manager instructor and certified food safety auditor, Chef Ladarius brings a wealth of knowledge from his studies in culinary arts technology at Coahoma Community College, along with certifications in project management, certified restaurant professional, Root cause analyses and the supplier verification program. Chef Ladarius expertise extends to opening hotel and bar grill restaurants and consulting for 30 schools in Jackson as a chef consultant.

Director of Operations & Human Resource Manager

Email: felicia@chefcreationsnutritious.com

Cell: 870-549 -1985

Felicia is a seasoned multi-unit operations manager with extensive experience in the restaurant industry. She has successfully led teams at Huddle House and served as an area training manager for national fast-food chains, playing a crucial role in opening new store locations. Additionally, Felicia has managed contract food services for K-12, showcasing her versatility and commitment to operational excellence. With a background in business management and certifications as a ServSafe food safety instructor and registered proctor instructor, she is dedicated to fostering a culture of continuous improvement and training within her teams, bringing a wealth of knowledge and leadership skills to every project she undertakes.

Regional Director of Culinary - Marketing & Advertising

Chef Gerry Standford, a culinary artist driven by a passion for flavor and a rich background in the culinary arts. A graduate of the Louisiana Culinary Institute and a bachelor's degree in Marketing from Mississippi State, Gerry has refined his skills in hotels and casinos, including the Grand Buffet and Steakhouse. His extensive experience in senior and assisted living adds unique perspective to his culinary creations. With a history of traveling the world and opening multiple restaurants across the U.S., Gerry is dedicated to crafting exquisite cuisines that celebrate your region and culture.